Salted Caramel Espresso Martini

Salted Caramel Espresso Martini Recipe

  • October 28, 2016

Have you ever tried a boozy coffee cocktail? If not this is a must try. You won’t believe how delicious this sweet treat is.


Serves one.


— 40ml vodka

— 15ml Crème de Café liquer

— 10ml Kahlúa liquer

— 45ml espresso

— Crumbled honeycomb

— Ice

— Cocktail shaker

— Double-strainer

— Martini glass


Combine the vodka, Crème de Café, Kahlúa and espresso in the shaker.

Shake for 15 seconds.

Add ice and shake again for 10 seconds.

Double strain into the martini glass.

Garnish with crumbled honeycomb.


Would you try this? If you have let us know what you thought.

Author Info

James Testing